SASi’s Seaweed Appreciation Dinner
held at Sodafish Restaurant as part of Waterfront; Open House Melbourne’s East Gippsland program for Melbourne Design Week.
April 2021.
View from Sodafish restaurant. All images by Keelan O’Hehir.
Zoe Brittain and Uncle Noel Butler
Guests enjoying a 5 course seaweed infused seafood feast by chef extroadinaire Nick Mahloock, accompanied by kelp beers by Sailors Grave Brewery, local wines and talks from Nick Mahlook, Chris Moore of Sailors Grave and Lichen Kelp and Mat Bate of SASi,
The main presentation on the Indigenous Uses of Seaweeds in Temperate Australia; a collaborative paper by Deakin University researcher Zoe Brittain.
The event was co-presented by Forum of Sensory Motion and School of Untourism.
More info and images here