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Berlin Artlink:

Seaweed and Sustainability

An Interview with Lichen Kelp and Jessie French

27/01/2021

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Exhibition – Seaweed Future: Red Gold, Marrakech, Morocco, February 2020
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Exhibition – Seaweed Future: Red Gold, Marrakech, Morocco, February 2020

Australian artists Lichen Kelp and Jessie French, founding members of Melbourne-based Seaweed Appreciation Society International (SASi), held an exhibition in Marrakech in late February 2020, under their shared practice which emerged from SASi, Biomutualism, as part of the 1-54 Contemporary African Art Fair.

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Bioplastic studio Morocco
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Bioplastic studio Morocco

Updates from Jessie and Lichen’s studio at La Pause in the Agafay desert outside of Marrakech, Morocco, where there are on residency with four other artists from around the world.

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Our studio in the desert
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Our studio in the desert

Lichen and Jessie have arrived in the Agafay desert outside of Marrakech, Morocco at La Pause residency. Over the next five weeks, they will collaborate closely on their shared practice, Biomutualism – a joint endeavour exploring symbiotic relationships in nature, culture and economics.

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Algae latex
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Algae latex

Skin-like and coloured with grapeskin and marigold, this material is silky and stretchy with other-worldly patterning. Lichen and Jessie’s experiments with sheets of bioplastic have resulted in a material with qualities closest to latex.

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Kelp cups
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Kelp cups

Jessie and Lichen’s continued studio tests of bioplastic this week resulted in development of kelp cups. These delicate glass-like vessels are made from a bioplastic that includes three kinds of seaweed. They are made to decompose within about a week and are safe to drink from. Tested by the artists for a Friday night drinks at their Testing Grounds studio.

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Bioplastic tests
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Bioplastic tests

In preparation for an upcoming project, Jessie and Lichen have been experimenting with algae-based bioplastics.

Using agar, which is derived from red algae and alginate, derived from brown algae, along with natural dyes including marigold and grape skin, we have been running initial tests on a couple of recipes to experience the form and character of different ingredient ratios.

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